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Requirement For : Executive Chef

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Details

Qualification : Diploma or Degree in Culinary Arts / Hotel Management. Work Experience — 2 to 3 years in a professional set up. Diverse knowledge of Indian and continental cuisines. Languages — English, Hindi, Kannada Creative Flair, Strong Communication, Organizational Skills and Leadership Skills

Specifications
  • Designation: Data Entry /Back Office
  • Qualification: DIPLOMA
  • Skills: COMMUNICATIONS COMPUTER SKILLS ORGANISATIONAL ABILITIES TYPING SKILLS
  • Industry: Sports
  • Last Date: 30-May-2018
  • Salary: 35000 - 45000 INR Monthly
Location: Bengaluru, Karnataka, India