Requirement For : Executive Chef

Qualification : Diploma or Degree in Culinary Arts / Hotel Management. Work Experience — 2 to 3 years in a professional set up. Diverse knowledge of Indian and continental cuisines. Languages — English, Hindi, Kannada Creative Flair, Strong Communication, Organizational Skills and Leadership Skills

Requirements
  • Qualification: DIPLOMA
  • Skills: COMMUNICATIONS COMPUTER SKILLS ORGANISATIONAL ABILITIES TYPING SKILLS
Specifications
  • Designation: Data Entry /Back Office
  • Job Type: Full-time Job
  • Industry: Sports
  • Last Date: 30-May-2018
  • Salary: INR 35000 - 45000 Monthly
  • Job Code: 18Q2000302
  • Jobenablers
  • Posted on: 5/17/2018 12:01:08 PM
Location: Bengaluru | Karnataka | India